Corn on the cob may often be associated with summer and backyard barbeques, but nothing warms you up during the winter months like hot, buttery corn. Enjoy this extremely simple, yet rewarding recipe with your next meal. Happy grilling!
Winter Grilled Corn on the Cob (by Elise of Simply Recipes)
- 4 ears fresh corn, in their husks
- Butter for serving
Prepare your grill with direct, high heat, about 450°F.
Place the corn in the husks on the hot grill. Cover.
Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes.
Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protect your hands while removing the silks and charred husks from the corn.
Serve hot, with butter.