Champagne and Basil Grilled Salmon

champagne and basil grilled salmon

In honor of New Year’s, we thought we’d incorporate a recipe that includes an enormously popular holiday drink: champagne.  Use this delectable salmon recipe to ring in the New Year, and we hope you have a joyful beginning to 2013!  Happy grilling to you and yours!

 

Champagne and Basil Grilled Salmon (from GroupRecipes

  • 4 fresh salmon steaks or filets
  • 1/4 cup fresh basil chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/3 cup extra virgin olive oil
  1.  Combine all marinade ingredients to use as a baste for grilling.
  2. Place salmon skin side down on your grill, heated to medium-high heat and lightly oiled.
  3. Baste frequently with the marinade.
  4. When salmon is cooked through, baste with remaining marinade. Serve immediately.  Enjoy!

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One thought on “Champagne and Basil Grilled Salmon

  1. Barbra & Jack Donachy December 29, 2012 at 12:44 am Reply

    This sounds (and looks) delectable!

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