Monthly Archives: April 2013

Sriracha Barbeque Chicken Wings

sriracha bbq chicken wings

One of the flavors that is most popular right now is sriracha – they’ve even got sriracha-flavored potato chips now.  In case you’re wondering, sriracha is an Asian hot sauce traditionally used for dipping, but can be used to add a kick to just about any dish.  These wings, coated in a sriracha-BBQ glaze, will make your taste buds tingle, and quite literally add some spice your meal or party.  Happy grilling!

Sriracha Barbeque Chicken Wings (by Grill Grrrl)

  • 20 chicken wings and/or drummettes
  • BBQ dry rub (must not contain sugar)
  • 1/2 cup or more of BBQ Sauce
  • 2 tbsp sriracha
  1. Rinse the wings and pat dry. Generously sprinkle the wings with dry rub.
  2. Combine the BBQ sauce and sriracha hot sauce to form a glaze.
  3. Prepare and preheat your grill to medium high heat.
  4. Put the wings on the grill and cook with lid closed for 20 minutes.
  5. Flip the wings, coat with glaze, and continue to cook for 10 minutes, or until the internal temperature reaches 170°F. (Don’t forget to use your Remote Thermometer!)
  6. Tent the wings for 10 minutes under foil before serving.